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The odor producing compounds are organic compounds containing sulfur or nitrogen functionality. Some of these compounds include the mercaptan family of compounds, which are sulfur based. The amino functional hydrocarbons of low molecular weight also create come petrifying malodors.
The decomposition of meat or carcasses creates hydrogen sulfide but also create cadaverine, which is a hydrocarbon diamine. These compounds are produced when the bacteria digest the organic proteins in an anaerobic environment. This causes the bacteria to pull off the oxygen atoms on the amino acid of the proteins causing the production of sulfides, mercaptans and amino hydrocarbons.
Odor Neutralizer changes the environment to digest the proteins and fats down another biochemical pathway that does not produce the reduction by products which cause odor production. Any ammonia or hydrogen sulfide present is digested by the live Cozymase system found in Odor neutralizer, which uses these compounds as fuel for their cellular functions.
Ingredients are covered under 21 CFR 182.20 for use of food grade ingredients for applications listed under section 409. This includes odor and pH control of these environments.
Cozymase activity…100%,
Enzyme activity…6000u/mg,
PH…10,
Appearance…brown liquid,
Conductivity…>30,000ppm.
Dilute Odor neutralizer 5:1 with water. Spray onto carcasses, drains, lift stations, animal bedding areas, holding ponds, septic tanks, grease traps, farm areas, garbage dumpsters and holding areas. Spraying frequency depends on accumulation rate of waste products causing the odor. Carcass deodorizing required once a week treatment. One gallon of diluted material will cover 1000 sq.ft. |
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